The pleasure of authentic hospitality has an early start.
There is nothing better than a healthy and tempting energy breakfast, featuring a wide range of top-quality and organic products, to start the day with a smile. Methis takes special care of guests suffering from celiac disease and food allergies by offering gluten-free food. Every day should be a good day.
Natural organic yoghurt with fruit or cereals
Freshly baked bread
Rusks, white and wholemeal
Unfilled brioche or with jam, cream and chocolate filling
Mini-croissants filled with cream and chocolate, pear and chocolate, apples
Mini-donuts with cream or jam filling, ricotta and rice pies
Organic preserves and honey
Cereals and muesli
Cold cuts and cheese